Valentine's Day Menu

We'll be serving four special Valentine's Day menu items:

1. Pork tenderloin with wine and curry cream sauce:  pork tenderloin cooked with butter, onions, mushrooms, white wine, cream and curry powder with a hint of chili pepper for flavor. Served with boiled Klondike Goldust potatoes, steamed bok choy, salad with vinaigrette dressing and dinner roll.   

2.  Baked salmon with ginger lemon cream sauce.  Served with coconut rice, steamed carrots and bok choy, salad and dinner roll.

3. Red or green curry, your choice of meat. Served with Tom kha or Tom yum soup, stir-fried mixed vegetables and  jasmine rice. 

4.  Yang jim: Grilled  beef or chicken. Served with papaya salad and coconut- or sticky-rice.  

Come visit us for these special treats!