Mangrove Café is closed for indoor dining and take-out until further notice.
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Mangrove Café will be closed on Tuesdays until Spring and we'll be enjoying the holidays with closures from November 25 - 28 and December 23 - January 2, 2021.

We'll be serving four special Valentine's Day menu items:

1. Pork tenderloin with wine and curry cream sauce:  pork tenderloin cooked with butter, onions, mushrooms, white wine, cream and curry powder with a hint of chili pepper for flavor. Served with boiled Klondike Goldust potatoes, steamed bok choy, salad with vinaigrette dressing and dinner roll.   

2.  Baked salmon with ginger lemon cream sauce.  Served with coconut rice, steamed carrots and bok choy, salad and dinner roll.

3. Red or green curry, your choice of meat. Served with Tom kha or Tom yum soup, stir-fried mixed vegetables and  jasmine rice. 

4.  Yang jim: Grilled  beef or chicken. Served with papaya salad and coconut- or sticky-rice.  

Come visit us for these special treats!

Sumi-e paintings on rice paper and silk by local artist Olivia Waterman are on display through April.

Mangrove Cafe is now serving dinner from 4:00 - 9:00. Come check out our new dinner menu or just enjoy a beverage and some baked goods. Reservations are recommended, particularly for large parties.
Along with the new dinner hours comes a change in the cafe's morning schedule. The cafe will now be open from 9AM to 2PM.

Stop by March 20, 2 - 4 for an artist's reception with Sister Betty Bradley, FSPA. We will be serving coffee, tea, and baked goods to enjoy while you meet the artist and discover her amazing artwork.

Stop by this Saturday afternoon to enjoy samples of Thai cuisine and baked goods. Local sumi-e (Japanese ink painting) artist Keiko Von Holt will have artwork on display and will conduct a calligraphy demonstration from 2:00 - 3:00.